Food Safety: Theory and Practice

Food Safety: Theory and Practice
Author : Paul Knechtges
Publisher : Jones & Bartlett Publishers
Total Pages : 473
Release : 2012
ISBN 10 : 9780763785567
ISBN 13 : 0763785563
Language : EN, FR, DE, ES & NL

Food Safety: Theory and Practice Book Description:

Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It covers important topics related to the prevention of foodborne illnesses and diseases with a “farm-to-fork” perspective. Each chapter starts with a set of learning objectives for the student and ends with a list of important references and websites for further study and research. Scientific principles that underpin food safety are introduced, and terminology is explained to facilitate comprehension by the student. In keeping with current trends, risk analysis and food safety management are stressed throughout the textbook. The writing style is concise and to the point, and the book contains hundreds of references, figures, and tables. Extremely well organized, this book can serve as the primary text for a food safety course, or it can serve as a background text for more specialized courses in food safety. Key topics include: Risk and hazard analysis of goods - covers risk assessment and hazard analysis and critical control point (HACCP) evaluations of food safety. Safety management of the food supply - provides a farm-to-fork overview of food safety, emphasizing the risks associated with each step in the food supply. Food safety laws, regulations, enforcement, and responsibilities - describes the major provisions, relationship, and hierarchy of laws and guidelines designed to ensure a safe food supply. The pivotal role of food sanitation/safety inspectors - including the interpretation of standards, problem solving and decision making, education of the food handling staff, and participation in foodborne illness outbreak investigations.

Related Books:

Food Safety: Theory and Practice
Language: en
Pages: 473
Authors: Paul Knechtges
Categories: Health & Fitness
Type: BOOK - Published: 2012 - Publisher: Jones & Bartlett Publishers

Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It
The Regulatory Regime of Food Safety in China
Language: en
Pages: 303
Authors: Guanqi Zhou
Categories: Political Science
Type: BOOK - Published: 2017-05-23 - Publisher: Springer

This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulat
Food Safety: Theory and Practice
Language: en
Pages: 0
Authors: Dennis Freeman
Categories:
Type: BOOK - Published: 2022-09-13 - Publisher:

The branch of science which studies the methods related to the storage, preparation, transportation and handling of food in ways which prevent food borne diseas
Research Methodology in Food Sciences
Language: en
Pages: 376
Authors: C. O. Mohan
Categories: Technology & Engineering
Type: BOOK - Published: 2018-06-26 - Publisher: CRC Press

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the
Food Safety in China
Language: en
Pages: 696
Authors: Joseph Jwu-Shan Jen
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons

From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China'
Essentials of Food Safety and Sanitation
Language: en
Pages: 468
Authors: David Zachary McSwane
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher:

A fundamental overview of all the factors that affect the wholesomeness of food from its inception to the time it is eaten. "Essentials of Food Safety and Sanit
Management
Language: en
Pages:
Authors:
Categories: Management
Type: BOOK - Published: 2006 - Publisher:

Theory, practice and science
Language: en
Pages: 493
Authors:
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2021-04-27 - Publisher: International Science Group

Abstracts of XXIII International Scientific and Practical Conference
Food Safety
Language: en
Pages: 510
Authors: Barbara Almanza
Categories: Business & Economics
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The boo
Rapid Detection of Food Adulterants and Contaminants
Language: en
Pages: 278
Authors: Shyam Narayan Jha
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-23 - Publisher: Academic Press

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, gu