Food Safety: Theory and Practice

Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It

This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulat

The branch of science which studies the methods related to the storage, preparation, transportation and handling of food in ways which prevent food borne diseas

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the

From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China'

A fundamental overview of all the factors that affect the wholesomeness of food from its inception to the time it is eaten. "Essentials of Food Safety and Sanit

Abstracts of XXIII International Scientific and Practical Conference

The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The boo

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, gu